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  • “Elephant ear”

    1900ք
    Tenderized beef steak, baby vegetables and peppercorn sauce
  • Beef cheeks and celeriac risotto

    990ք
    With beetroot juice infused apple
  • BBQ’d crispy pork ribs

    750ք
    With baby corn
  • Seared mackerel

    875ք
    With carrot and star anise purée, shaved fennel and seaweeds
  • To start, to finish, to share:

  • Ginger marinated beef

    1200ք
    With corn chips
  • “Stone garden”

    490ք
    Chicken liver and oyster biscuit
  • Trout three ways

    990ք
    Gravlax, tartar, teriyaki
  • King prawns

    1190ք
    Seasonal veg salsa and topinambur flan
  • Couple of Sakhalin oysters

    990ք
    Rice vinegar, gingered juices, croutons and lemon
  • Aubergine crusted bruschetta

    490ք
  • Olive and tomato salad

    850ք
    With local smoked mozzarella
  • Salad of homemade cheese and farm bacon

    550ք
    With marinated vegetables and spicy croutons
  • Slightly spicy beef soup

    400ք
    With capsicum and malt bread crisps
  • Creamy beet soup

    300ք
    With homemade rye bread
  • Pork Shashlik (300 g)

    850ք
  • Breast of duck (225 g)

    990ք
  • Rack of lamb (203 g)

    1550ք
  • Whole Corn fed baby chicken (312 g)

    750ք
  • Tomahawk steak (317 g)

    1900ք
  • Fillet mignon (270 g)

    2290ք
  • Ribeye (250 g)

    2490ք
  • Butchers block:

  • Three ways of Lobster

    12990ք
  • Grilled Trout

    1390ք
    With baby leeks and hollandaise sauce
  • Murmansky Halibut

    1250ք
    Pearl barley risotto with pumpkin-oblepiha berry sauce
  • Atlantic Cod fillet

    990ք
    Roasted tomato, red onion, carrot, zucchini and basil pesto
  • Sakhalin Oysters

    1200ք
    With capsicum, sundried tomatoes and cream cheese sauce
  • Depth of fisheries:

  • Farm fries

    290ք
  • Grilled veggies

    390ք
  • Truffle mash

    250ք
  • Cole Slaw v 2.0

    350ք
  • Green buckwheat tabouleh

    250ք
  • Tornado potato

    250ք
  • Grilled cabbage

    650ք
    With goat cheese sauce
  • Sandwich with roasted pork

    390ք
    Vietnamese pickled veggies and crispy baguette
  • Chicken tаcos ‘Al Carbon‘

    550ք
  • Smoked trout

    550ք
    With cream cheese bagel
  • Grilled vegetable ciabatta

    550ք
  • Fire Lake beef burger

    1350ք
  • Weekend: Beef Ribs (pear/plum/oak) (100 g)

    590ք
  • Friday: Beef smocked 24 hours (pear/plum/oak) (100 g)

    400ք
  • Thursday: Trout or Salmon (alder/аpple/plum) (100 g)

    650ք
  • Wednesday: Turkey (cherry/oak/plum) (100 g)

    250ք
  • Tuesday: Duck (apple/cherry/alder) (100 g)

    450ք
  • Monday: Rabbit (plum/alder/juniper) (100 g)

    560ք
  • The forest

    550ք
  • Profiteroles

    350ք
    Of course with chocolate sauce
  • Almond thousand leaves

    290ք
    And orange cream
  • Beetroot macarons

    275ք
    And smoked cheese
  • Grandma’s garden soil

    450ք
  • Smoked pumpkin ice cream

    220ք
    With Klukva berry and brioche