Meet the team behind the FireLake scenes. By mixing passion with the best ingredients and a local touch, your experience will be a truly memorable one.
OUR VERY OWN EXECUTIVE CHEF RODION NEFEDOV
Raised in a family of Russian aircraft engineers, Rodion never thought he would become a chef one day.
Having a strong will and enough passion to follow his dream he found a way to jump into the culinary art world and it became his main passion and all his life.
Always having a welcoming smile and keeping love for cooking in his heart since childhood he inspires his team every day and believes that the dearest reward for all his efforts is guests’ satisfaction.
Following S.O.L. concept Rodion pays a lot of attention to choosing local and organic produce. Some of the ingredients used arrived directly from his vegetable garden of his dacha in Yaroslavl region.
INTRODUCING MASTER MIXOLOGIST AND BAR MANAGER ALEXANDER UDOVICHENKO
Born and raised in Moscow, Alexander he lives mixology since he was 16. Driven by his passion he traveled a lot within the USA, Germany and the Czech Republic finding unusual and interesting flavor combinations. Alexander respects mixology classics with its multifaceted culture and wide variation. Being local he adores organic ingredients and loves making home-made bitters keeping in heart restaurant’s S.O.L. concept.
Meet ARILD. lounge bar
The history of this bar began when Alexander met a simple American pharmacist Arthur Ildon who spent last years of his life in travelling around the world with his son jokingly searching for “youth elixir”. Visit ARILD and listen to the full story from the very beginning.