Smoke on the water
In Russia, with its vast and varied landscapes and endless natural treasures, everyone has a personal get away place where one can enjoy tranquility of calming waters accompanied by the warmth of an evening log fire.
To recreate this cozy atmosphere, we offer you a combination of locally inspired mixology at its ARILD bar. Being our defining feature this master of the smoky flavor adds to meat an unparalleled taste. Josper Grill smoky flavors seal the meat without drying out, guaranteeing juicy and tender textures.
Behind the scenes
Moscow’s first Fire Lake restaurant consists of a team of highly creative chefs led by Rodion Nefedov, embracing true local produce and cooking methods.
Inspired by the "S.O.L." (seasonal, organic, local) concept, they turn simple but high quality ingredients into rich but accessible dishes.