Starters | Fire Lake Москва
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“Elephant ear”

Tenderized beef steak, baby vegetables and peppercorn sauce

Beef cheeks and celeriac risotto

With beetroot juice infused apple

Seared mackerel

With carrot and star anise purée, shaved fennel and seaweeds

“Stone garden”

Chicken liver and oyster biscuit

Trout three ways

Gravlax, tartar, teriyaki

King prawns

Seasonal veg salsa and topinambur flan

Couple of Sakhalin oysters

Rice vinegar, gingered juices, croutons and lemon